Food and Markets

At Margaret River Unplugged, we’re passionate about promoting a real understanding of high-quality food and wine, as well as bringing recognition to the talented and dedicated people who spend most of their waking hours laboring over their creations and the land that gives so much bounty. We know that this love, care and dedication is why the Margaret River region has become one of the gastronomical stars of the world, with food and markets that are outstanding.

Meet Our Margaret River Region Chefs and Artisan Food Producers

 

For these chefs and artisan food producers, food is their passion; they create delicious and surprising menus that will tantalize all your senses. At Margaret River Unplugged, we are in love with high-quality food and wine. We care about where our food comes from and the people who produce it. We are blessed with the winds from the sea, a movement towards organic farming and a climate that keeps us all smiling. 

Margaret River is a hotspot for any true foodie. Our small Western Australian town has become home to a number of fantastic restaurants, wineries and craft breweries. These are all highly regarded throughout the country. Margaret River Unplugged is here to guide you to the many great culinary options when visiting our great home town.

Here are some of our favourites. We hope you love them as much as we do!

 

 

 

We have been waiting  a long time for a place to eat in Dunsborough that showcases local produce with flair and attention to detail, friendly service and a wine list that  focuses on the region's wonderful wines.

Coby and his team at Blue Manna are serving up some of the most stunning food in the region. Beautiful fresh seafood combined with Asian inspired flavours, stunningly presented make this restaurant a treat for all the senses. The cocktails are fun and delicious.  Blue Manna is fabulous! The best food in Margs!!

(08) 9786 5051

 

 

Olio Bello Certified Organic Extra Virgin Olive Oil is grown and pressed on our 320 acre property situated in the beautiful Margaret River region of Western Australia's South West. We are surrounded by dramatic natural beauty where our olives thrive in an ideal Mediterranean climate and our award winning olive oils reflect a long-term labour of love and commitment to sustainable agriculture and organic farming principles. As our name suggests, Olio Bello produces simply beautiful oil. Phone: +61 8 9755 9771     Address: 36 Armstrong Rd Cowaramup

The Studio Bistro

 Delightful restaurant in Yallingup alongside The Studio Gallery features views of our delightful native garden while dining on our open deck. The past year Studio Bistro has gone through some subtle and significant changes all designed to enhance your dining experience. With the expertise of our new internationally trained head chef, we have moved away from a strong Asian influence to a more modern Australian Bistro cuisine with a classic home influence touching each dish. We choose to source our produce locally and sustainably as long as it’s of the highest standard. This is reflected in our seafood, sourced locally and always line caught not trawled.

 

 “It’s Saturday morning in Margaret River and the market is bustling. Producers have been up since first light to prepare their produce, stalls packed and ready. As the sun rises and warms the day, customers arrive with their shopping bags and trolleys, keen to see what seasonal delights the market has to offer. Some are locals doing their regular weekly shop; others are weekend visitors exploring the market for gourmet delicacies. The breakfast bar and coffee van are doing great business, and people take the time to stop and chat to the stall holders and with others from their community. Music adds a festival atmosphere; children play, dance and cast coins into the buskers’ welcoming hats. Baskets and bags are laden with fresh fruit and vegies, olive oil, locally raised meats, bread and handmade cheese. Perhaps there will be a special treat of handmade chocolate or cake for the kids, nougat and a bottle of wine for the grown-ups. Back at home, the kitchen will be filled with healthy local produce, much of it organic, and all farmed and made with passion, care and consideration for the health and wellbeing of a community and the land we call home.”

Casually classy style restaurant, cellar door & honey store, with a viewing window allowing visitors to watch signature pasta in the making, with Estate Wine & Barnyard Bees Honey tastings to please your palate.

Enjoy pasta and pasta dishes from their Farm Shop, which strives to honour farmers and artisans without whose knowledge and craftsmanship our tables would be barren.

Let Margaret River Unplugged guide you to the most delicious places in the region.